Reviews of The Real Bread Project. (Bakery) in Helensville (Auckland).
The Real Bread Project
103 Mill Road, Helensville 0800, New Zealand
Description
Information of The Real Bread Project, Bakery in Helensville (Auckland)
Here you can see the location, open hours, popular times, contact, photos and real reviews done by the users.
This place has good reviews, this means that they treat their customers well and you’ll feel great with their services, recommended 100%!
Map
Open hours of The Real Bread Project
Monday
Closed
Tuesday
6 a.m.–12 p.m.
Wednesday
6 a.m.–12 p.m.
Thursday
6 a.m.–12 p.m.
Friday
6 a.m.–12 p.m.
Saturday
6 a.m.–12 p.m.
Sunday
Closed
Popular times
Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Reviews of The Real Bread Project
H.We got our first delivery today. My god. So good. The cream donuts are amazing. The olive sourdough is to die for… EVERYTHING IS AMAZING. See you next week! We’re permanent customers
D. D.Coffee and bread is excellent. Staff very helpful and great service.
S. P.Sooooo delicious. They are fantastic at laminated pastry and the bacon and egg croissant type thing made an excellent brekky. We were too late for sausage rolls so will have to try them next time.
S. B.I bought some sourdough and some pastries from their pop up store in Huapai & it was the BEST baked goods I've had in a long time. Sourdough had that proper tang a sourdough should and pastries the perfect amount of buttery crisp. I will now be driving from West Auckland to come get more.
N. E.Amazing as always, this place goes from strength to strength with an increasing and creative offering of superior baked goods and great coffee too
P. F.This place is amazing! I would honestly say the baked goods are some of the best iv had. Nice coffee as well.
Thanks to the team there, keep up the great work.
Y. L. H.Absolutely a must to buy your bread from. Don't buy from anyone else now. Looking forward to getting some hot cross buns. I hear they have been recommended as in the top 10 in Auckland.
J. T.The most satisfying pastries I have ever eaten - I think it's the flour, and delicious ingredients. And fabulous bread! If you are hungry and appreciate quality, you will love everything here.
T. D.The best bread in Auckland! Daniel and his team grind their own flour from wheat sourced direct from growers. Lovely crisp, tasty sourdough in several varieties (white, grain, brown), plus a range of yummy pastries. Their hot-cross buns, made with stout, are brilliant.
N. D.Found this place by chance and have told friends about it. So good and will definitely be going back again and again. Just wish it was open for longer
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