Reviews of Nanam Restaurant. (Restaurant) in Auckland (Auckland).
Nanam Restaurant
178 Hurstmere Road, Takapuna, Auckland 0622, New Zealand
Description
Information of Nanam Restaurant, Restaurant in Auckland (Auckland)
Here you can see the location, open hours, popular times, contact, photos and real reviews done by the users.
This place has good reviews, this means that they treat their customers well and you’ll feel great with their services, recommended 100%!
Map
Open hours of Nanam Restaurant
Monday
Closed
Tuesday
5–10 p.m.
Wednesday
11:30 a.m.–2:30 p.m.
5–10 p.m.
5–10 p.m.
Thursday
11:30 a.m.–2:30 p.m.
5–10 p.m.
5–10 p.m.
Friday
11:30 a.m.–2:30 p.m.
5–10 p.m.
5–10 p.m.
Saturday
11:30 a.m.–2:30 p.m.
5–10 p.m.
5–10 p.m.
Sunday
Closed
Popular times
Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Reviews of Nanam Restaurant
D. K.Custard tarts in ube and coconut options. The BEST thing ever! Slightly larger than your average custard tart. The flaky pastry tended to the soft rather than hard. The flavors are the star - unique and well executed. The textural contrast of both coconut pieces and smooth coconut paste in the base was also a highlight for me. Highly recommended.
e. a.Everything was so delicious. As much as we like pork, the beef was very good. Well balanced flavours.
J. D.Perfection! We ordered 5 tapas to share, which arrived in a steady flow. I appreciated the way they served the gentler flavours first, moving to spicier dishes toward the end. Each one a taste sensation. Pork in beetroot bao buns my top pick. Thank you team. Great to are you open again.
S. T.Pretty creative fusion of Filipino flavors and dishes with NZ fresh and local ingredients. The ceviche is close to the taste of kinilaw back home. Give the calamansi margarita and cacao tres leches a try!
B. J. R.Early dinner on a freezing Tuesday night. We were wowed by the sumptuous food we ordered and good service. We will be back and surely recommend this to our friends.
J. F.Came here a few weeks ago with my partner, we tried a few tapas such as:
Lamb "Adobo" Croquetas; so earthy and warm! Give them a go even if you are a "no lamb" person.
"Sardinas"; they were really good but nothing out of this world, i could say that this one was my less favourite of the tapas.
Wagyu sausage "Longganisa", this one was my favourite, its served with some kind of chipotle mayo in a soft tortilla that you can just roll it up or fold it and eat it as a kind of taco, the longganisa was so good that is hard to describe, so many layers of flavour and so tender!.
"Kinilaw" tuna ceviche; another beautifull tapa, fresh, bright and kind of creamy, not as spiced as a peruvian ceviche but really well balanced.
TacoPao; Served with all the ingredients in separate small bowls so you can build your prefered "bao", the beetroot buns were warm and soft and the sticky pork belly was superb, but it falls behind the amazing Longganisa or the Lamb Adobo Croquetas.
We wanted to order a main but that tapas were more than enough and we ended up ordering some desserts.
Mais at queso; i could totally come back just for this dessert, sweet corn ice cream? Really? Yes! As weird as it sounds it was AMAZING! It perfectly match with the pastry and the dulce the leche!
We also ordered a "Halo Halo", a kind of ice shaved dessert with fresh fruits and ube mousse but it wasn't as good as the Mais at queso in my opinion.
The staff was super friendly all the time, i think the name of the waiter was Don and the waitress/manager was Jess o think, big thumbs up for them! We will totally come back!
L. P.Surprisingly good. First time trying Filipino food and it’s impressive. Ordered two tapas curry and eggplant, each tastes unique and refreshing, ordered rice to go with the curry, a special aroma in the rice so I finished everything couldn’t any bits in the plate. Have no space for dessert will try next time as it sounds interesting from the menu. Highly recommend to anyone who wants to try the unique Asian taste and fusion. Added as one of my favourite spot.
B. D.So, so good. Absolutely wonderful experience, 107 days of no dining and Nanam was our first opportunity to go out and eat. We couldn't be more impressed 😍💯 Thanks for the lovely food & service. Top rate all round! 10/10. 👌
K. C.A standout restaurant for flavours and balance. The pork belly main was superb. The service is always attentive and genuine. A Takapuna favourite of ours that in terms of quality and value rates right up there with anything in Auckland.
L.Excellent customer service Mr.Don
You listen to your customers and pay attention to details.
All the staff are friendly, Thank you Chef for making delicious food and desserts.
We always have a fabulous time everytime we come for dinner.
Your new dessert menu i will definitely recommend 👌
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