Reviews of Smokepit & Buoy. (Restaurant) in Auckland (Auckland).
Smokepit & Buoy
9/17 Byron Avenue, Takapuna, Auckland 0622, New Zealand
Description
Information of Smokepit & Buoy, Restaurant in Auckland (Auckland)
Here you can see the location, open hours, popular times, contact, photos and real reviews done by the users.
This place has good reviews, this means that they treat their customers well and you’ll feel great with their services, recommended 100%!
Map
Open hours of Smokepit & Buoy
Sunday
5–10pm
Monday
5–10pm
Tuesday
5–10pm
Wednesday
5–10pm
Thursday
5–10pm
Friday
5–10pm
Saturday
5–10pm
Reviews of Smokepit & Buoy
M. J. d. L.Booked a table in the google maps app and it was a smooth process. Staff were very attentive while we’re waiting for our table. Garlic bread was great, prawn pasta was delicious, shrimps were big and i can tell pasta was hand made. Smoked wagyu beef was delicious, tender and had that smoky flavor. The same with the pork ribs, not that juicy maybe because of the smoking process but still delicious.
P. T.Very nicely set, most of the food was very good. Had the meat platter, the cheap meats (sausage and chicken) were over done, while the beef and pork were beautiful. Lemon pepper squid was the standout. So fresh and delicious. No ambient music in the background though. Service was okay, should at least have one person watching for attention though. At 40pp it's borderline value for money. So not for every day, but I do recommend for special events.
V. T.Dined here for Lunch Saturday, 13 December 2020. Delicious, succulent meat platter. Meat fell right off the bone - Brisket, Pork belly 10/10 Ribs, fried Chicken & Sausage just as good. First time dining here but certainly not the last. Great & friendly service. Compliments to the Chef.
E. -. O. N. T. M.A great dining experience. Good food with nice service. Power lunch is a must try, extremely valuable and delicious.
C. L.Have been here a few times, great and professional service. Nice ambiance and got a live pianist.
Foods are great. We had the wagyu steak and a roast half duck. The wagyu is not as authentic as when we had wagyu in another Japanese restaurant; the duck is nicely done although it's a bit of effort to cut it apart.
We were even given some bite-size tapas to taste after entree and before dessert.
H. M.We often get together with family and friends and this time we enjoyed the pleasant ambiance in the thyme.
Walking upstairs a pleasant piano live play welcomed us followed by friendly and responsive staff!
We tried several dishes on the menu and everyone was happy with their choice! I ordered the rump steak and it was beautifully prepared. My wife ordered the chicken dish and it was also very nice.
Desserts were great as well and there were a few complimentary surprises offered by the restaurant.
Highly recommended for any special occasion you may have!
L. W.Really tasty food, ribs and pork belly were fantastic. Service was excellent and had a great open atmosphere. Price point was excellent, overall a great time 5/5. However, we really wish there was more sauce with the fries! Please start including a sauce bowl with the fries. 😁
Contact
Photos
