Reviews of Bessie. (Restaurant) in Christchurch (Canterbury).
Bessie
Level 1/178 Saint Asaph Street, Christchurch Central City, Christchurch 8011, New Zealand
Description
Information of Bessie, Restaurant in Christchurch (Canterbury)
Here you can see the location, open hours, popular times, contact, photos and real reviews done by the users.
This place has good reviews, this means that they treat their customers well and you’ll feel great with their services, recommended 100%!
Map
Open hours of Bessie
Sunday
5:30–9:30pm
Monday
5:30–9:30pm
Tuesday
5:30–9:30pm
Wednesday
5:30–9:30pm
Thursday
5:30–10pm
Friday
5:30–10pm
Saturday
5:30–10pm
Popular times
Sunday
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Reviews of Bessie
S.Had a great time here. I booked for dinner, was greeted and served by a lovely and attentive waitress who explained everything well, ensuring I had everything I need. Had a delicious quaff of sauvignon blanc followed by a juicy rare ribeye steak and flavourful seaweed butter. I love that the steaks are served with a piece of rich fatty bone marrow. Nice ambiance - dimly lit intimate booths and tables that remind me of a members club or speakeasy.
H.The best experience, atmosphere and food! The best Pork Belly I've ever had and the staff were very informative about the menu. Definitely will be going back again!
D.Simply put, an amazing place. From the atmosphere to the food, everything was as we hoped. The dry age steak being the specialty is well worth it, super tasty, cooked to perfection and reasonably priced. The staff were very friendly and helpful, nothing to complain about!
M.Loved the food and service. We really loved Oysters. For the main, we ordered fish and Canterbury lab and those tasted great as well.
F.10/10, what an absolute feast. On a cold wet night, had work function here and totally adored every plate presented. Ran out of room at dessert was incredible. Thank you!
D.Wow come with an appetite, and a love for meat, very generous servings.
Great service, very friendly staff and awesome atmosphere.
D.It's a unique experience looking eating the cooked version and having the none cooked version displayed in a glass case.
The staff was super friendly, we got in not long after the lockdown finished so we weren't sure how strict it was with the mask. They knew what they were doing though
Food was very good, the T bone compliments Emerson's (the best beer in the world) very well.
If you ask the wait staff they will tell you what to order and how much to order; just listen to them they know what they're doing.
A.Great dining experience, aged steak and side dishes were fantastic! Hard working, friendly waitstaff made this truly amazing event.
w.We had the 67 day old aged T-bone and rump. Would highly recommend. Delicious! GF available.
Contact
Photos
