Reviews of Ye-Chon Korean BBQ and Restaurant. (Restaurant) in Christchurch (Canterbury).
Ye-Chon Korean BBQ and Restaurant
95 Riccarton Road, Riccarton, Christchurch 8011, New Zealand
Description
Information of Ye-Chon Korean BBQ and Restaurant, Restaurant in Christchurch (Canterbury)
Here you can see the location, open hours, popular times, contact, photos and real reviews done by the users.
This place has good reviews, this means that they treat their customers well and you’ll feel great with their services, recommended 100%!
Map
Open hours of Ye-Chon Korean BBQ and Restaurant
Sunday
Closed
Monday
11:30am–3pm, 5–9pm
Tuesday
11:30am–3pm, 5–9pm
Wednesday
11:30am–3pm, 5–9pm
Thursday
11:30am–3pm, 5–9pm
Friday
11:30am–9pm
Saturday
11:30am–9pm
Popular times
Sunday
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Reviews of Ye-Chon Korean BBQ and Restaurant
S.We had pork belly and marinated galbi. they were very generous and gave us a refill on our side dishes plus we had complementary soybean paste stew! Absolutely delicious and now my favourite Korean restaurant in Christchurch 👍🏽
S.All the side dishes were delicious and it was great to taste various things. There was a lot of food overall, and it was delicious enough to ask who the chef was. I've never been to any other Korean restaurant in Christchurch, I enjoyed it better than most in Auckland Korean resto😘🤙🏻
R.Great atmosphere, service and food.
You can ring the bell by your table and the waiters will come to you.
P.Best Korean in town. Equipped with BBQ style platters, else try single rice (Bibimbap) or noodle meals. Complimentary side dishes (Banchan) go well with any of these. Ask for Gojujang sauce for an extra spice if your mouth can handle it.
G.Great atmosphere!
Food was tasty and authentic 👍
The Cold Noodles are a great palate cleanser
s.The only thing stopping me from giving this ten stars is that the service here is horrible. You have to grill your own barbeque! Unbelievable...
c.It was our first time to Korean BBQ and our waitress was super helpful and patient.
We ordered the Soy fried chicken which was incredible (we would go back for that alone!) and the assorted beef BBQ. So many sides come along with the meat so don't be tempted to order too much.
Our waitress turned the cooker on for us and left us to it. We really enjoyed the meal with the potato side and the pickled cabbage being a highlight. We left with food uneaten as there was just so much (doesn't look like heaps of meat before you cook, however it was more than plenty for the two of us.)
Things we learnt:
- book in advance. We didn't and there was a bit of a wait.
- once the coals are lit you can turn the gas off. we didn't realise there were coals and left the gas on too long.
- make sure you have plenty of time to enjoy the experience. don't rush it.
We will definitely be going back and will be bringing friends.
H.I ordered some food through uber eat.
Most of food was sweet. Just okay!
Z.Good food, enjoyed the Bbq! Will definitely visit next time.
R.Food was really great, especially the meat cuts. The service was a mixed bag with the waiters. One guy was really friendly and passionate, while the other looked like he'd had enough of this waiter gig. But I won't fault the restaurant a star because of that. I'd recommend the restaurant.
Contact
Photos
