Reviews of HELL Pizza Invercargill. (Restaurant) in Invercargill (Southland).
HELL Pizza Invercargill
2 Dee Street, Invercargill 9810, New Zealand
Description
Information of HELL Pizza Invercargill, Restaurant in Invercargill (Southland)
Here you can see the location, open hours, popular times, contact, photos and real reviews done by the users.
This place has good reviews, this means that they treat their customers well and you’ll feel great with their services, recommended 100%!
Map
Open hours of HELL Pizza Invercargill
Monday
4–9 p.m.
Tuesday
11:30 a.m.–9 p.m.
Wednesday
11:30 a.m.–9 p.m.
Thursday
11:30 a.m.–9 p.m.
Friday
11:30 a.m.–10 p.m.
Saturday
11:30 a.m.–10 p.m.
Sunday
11:30 a.m.–9 p.m.
Popular times
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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Reviews of HELL Pizza Invercargill
M. C.Had a lot of pizza in my time and been to other Hells and this was top notch. Helpful staff and superb service. Heaps of plant based options and gluten free stuff too. Would definitely recommend.
K. H.Pizzas were good, the store was clean and warm and the staff we ok
D. F.Always great pizza. Ready when requested.
A. C. #.Love the Vegetarian 'Healthy' Pizza Option - Almonds, Mushrooms, Coleslaw, sprouted base...Yum! #saviourpizza #hellspizza #invercargill
A. L.I like the consistency in quality here. I struggle to get that in some other pizza places which is frustrating. Friendly service with good communication.
The only problem I've had here is that it feels as though they sell out of menu items or some ingredients really frequently. That can be annoying as a customer, when you have a craving for something.
E. A.Totally delicious, best spicy pizza i ever had. Must try.
J. P.Even double checked my online order...
D. K.Great atmosphere, and a great menu with "Sin" themed pizzas and deep fried goods, like BBQ ribs, and chips and wedges. Pricing is excessive to Domino's Pizza which, is a 5 minute walk north, but they make up for that in quality, and community support, hiring locals, and paying more for delivery drivers.
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