Reviews of Samoa’s Finest. (Restaurant) in Porirua (Wellington).
Samoa’s Finest
2 Commerce Crescent, Waitangirua, Porirua 5024, New Zealand
Description
Information of Samoa’s Finest, Restaurant in Porirua (Wellington)
Here you can see the location, open hours, popular times, contact, photos and real reviews done by the users.
This place has good reviews, this means that they treat their customers well and you’ll feel great with their services, recommended 100%!
Map
Open hours of Samoa’s Finest
Sunday
9am–4pm
Monday
Closed
Tuesday
Closed
Wednesday
9am–6pm
Thursday
9am–6pm
Friday
9am–6pm
Saturday
9am–6pm
Popular times
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Wednesday
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Thursday
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Friday
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Saturday
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Reviews of Samoa’s Finest
D.Service with a smile and delicious food first time there and first impression was great
J.Very friendly a fast to get what you want
Very helpful.
S.Best samoan takeaways, food was on point as always. I love visiting our hometown and Samoas finest to get a taste of that goodness
d.The roast pork head was perfect crackle on the outside and moist meat on the inside yummy 😋 recommend this shop you won't be disappointed.
Z.Authentic Samos's food and tge koko drink was great !
S.Lots of different choices of food available and all very well cooked. Love the chop suey, it melts in your mouth so good.
Awesome family run business, every time we go we are greeted with a big smile and a friendly atmosphere.
Handy and easy location to get to with lots of parking.
R.They not talk in Samoan language to middle aged Palangi (NZ Kiwi).
Those in my party where Samoan, they came in 30 secs after me, & they spoke Samoan okay.
Food seems to be okay though
L.The pineapple panikeke were really tasty. However, there was confusion over payment and we were overcharged,and had to go back to get refunded.
L.Probably the best Panikeke (Samoan deep fried food) in NZ, oil is seemingly changed regularly due to the fresh taste of all fried foods.
R.All the food looks delicious. Cooked in small batches with care. We tried the panikeke, lamb buns, pai fala, and went back another day for panikeke. The lamb buns were delicious, a touch too much dough though. The pai fala was very standard Samoan pai fala, not sweet enough for me! The panikeke are crunchy in the outside and fluffy/soft in the middle, delicious but I wish you had banana in them. Want to try the mushroom sauce, ulu pua'a, deep fried lamb buns next time 🥰
Contact
Photos
