Reviews of WBC. (Restaurant) in Wellington (Wellington).
First Floor/107 Victoria Street, Te Aro, Wellington 6011, New Zealand
Description
Information of WBC, Restaurant in Wellington (Wellington)
Here you can see the location, open hours, popular times, contact, photos and real reviews done by the users.
This place has good reviews, this means that they treat their customers well and you’ll feel great with their services, recommended 100%!
Map
Open hours of WBC
Monday
Closed
Tuesday
5–9 p.m.
Wednesday
5–9 p.m.
Thursday
5–9 p.m.
Friday
5–9 p.m.
Saturday
5–9 p.m.
Sunday
Closed
Popular times
Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Reviews of WBC
R. S.Thank you for the delicious variety of food, each course was full of so much flavour. Really appreciated that we chose a range of dishes, and the kitchen seemed to have chosen which of those dishes would be best to come out together, and in which order. Incredibly fast service too. Will definitely be back.
D.I visited WBC for a celebratory lunch. The restaurant has a combination of tapas-style sharing dishes and also large dinner plates. We ordered some Pacific and bluff oysters as a starter. I also ordered the fish as a main. It was delicious! There was a little wait for the food but overall a good experience.
s. s.Great vibe, attentive staff with exotic accent, kitchen staff were friendly too but abit loud, we were sitting where we could see them so was a bit awkward. Menu is creative yet simple. Drink list is extensive. We had some scallops and raw fish curry, it was interesting. Vietnamese lemonade was somewhat usual but with a refreshing twist. Keen to go back to try other things on the menu.
M. M.Average food, great customer service and atmosphere, oysters were the highlight of our dinner
T.Delicious food, fantastic service, great cocktails and wine selection in a modern setting.
H. K.Top notch food and service. One of the best restaurant in town. Highly recommended for seafood lovers. Dessert was amazing. A+ overall.
M. M.Amazing ambience! Fantastic service. I love the experimental food here. Great cocktails too. The fried egg plant and raw fish in curry are a must have.
D. D.Cozy place with good ambiance with a wonderful concept of sharing plates . Do try the oysters, I heard they serve the best oysters and they were delicious both fresh ones and tempuras. Interesting combination of vegetables sides with meat dishes. I need more spices and would rate them 3.5
O. &. U.We had a work related lunch booked where a colleague is dairy intolerant, gluten intolerant and fussy. Also one of my colleagues was abrupt, direct and hangry.
The staff remained professional and provided great service, while the food was superb. If you love spicy we’ll made food or simple delicious meals they catered for it all.
My colleague with the food intolerance confidently added WBC to her venues to eat at.
Also the espresso martini (made with Rum) was very good!
G. B.If you don’t like tasty food don’t come here. If you don’t like sharing food don’t come here. If you like both then this is the place. We had oysters, raw fish curry, whitebait on the grilled asparagus, the duck gado gado and the Dutch doughnuts. Everyone a winner. The aftermath of the oysters and the gado gado in play are shown. We booked. Who knows we could’ve walked-up. You don’t want to miss out. Book.
L. T.Cute small place. Everything else was delicious except oysters.
S. B.An absolutely amazing meal. This was by far the best meal in our 2+ weeks in Australia/New Zealand. The oysters were fresh and the chicken app was great flavors. We split several of the mains and all were excellent. It's a very diverse menu but all items we ordered really worked well.
Contact
Photos
