Reviews of Louies Cafe & Tapas Bar. (Restaurant) in Invercargill (Southland).
Louies Cafe & Tapas Bar
142 Dee Street, Invercargill 9810, New Zealand
Description
Information of Louies Cafe & Tapas Bar, Restaurant in Invercargill (Southland)
Here you can see the location, open hours, popular times, contact, photos and real reviews done by the users.
This place has good reviews, this means that they treat their customers well and you’ll feel great with their services, recommended 100%!
Map
Open hours of Louies Cafe & Tapas Bar
Sunday
Closed
Monday
Closed
Tuesday
5:30pm–1am
Wednesday
5:30pm–1am
Thursday
5:30pm–1am
Friday
5:30pm–1am
Saturday
5:30pm–1am
Popular times
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Reviews of Louies Cafe & Tapas Bar
L.Tucked away behind a small street frontage you’d almost be forgiven for walking straight past and not knowing it was a restaurant at all. But once inside your greeted with an intimate atmospheric environment. But the best part isn’t the decor it’s the food. There are items in the menu you simply wouldn’t consider. Snow pea hummus for instance. The service is excellent the food Simple but executed with style and great taste. The best dish for me was a simple apple and rhubarb crumble. It was like your nana would make. Five ingredients served in the bowl it was cooked in. Make sure you don’t walk past.
q.Wonderful hosts and great food. Mantou buns and the blue cod were brilliant. Will be back every time I come to invercargill.
R.Delicious tasting food, nice atmosphere, vibe and lighting. Found it slightly odd to see one of the employees eating behind the bar, then serve food immediately after to customers. Only one glass between the two of us on the table, until asked for another one then they were mis-matched (same employee). Her lack of attention to detail really let down the experience.
K.Excellent Food and Service. Also loved my Cocktail! Would totally go back. I had the ribs and steak and have to say the steak needed no extra sauce it was beautiful.
n.Entree - Panko haulomi with roasted beetroot, pear, spinach and walnut.
I think I just had the best entree ever!
The dish was light and elegant and you could feel the love the chef gave to this dish. It's not very often that you get served quality like this...well done Louies. Bring on the main, sides and desert!
The Main - Roasted cauliflower with black rice, pak choy, edamame, Daikin spring onion, soy and ginger dressing...OMG Wow. The danger with a dish this simple is avoiding each mouthful being the same as the last. There was no chance of this happening here as the complexity of the ingredients and the superb execution made every mouthful a pure delight.
Side dish - Roasted beetroot with smoked almonds, baby spinach and feta. The beets were warm and perfectly cooked. I wasn't sure about the almonds at first but changed my mind quickly once they hit the palate, in fact they made the dish and if you're looking for fresh feta you won't find any better.
I'd loved to have fitted in a desert but the generous servings of the main and side dish simply left no room.
I'd rate this restaurant above any other I've tried in Invercargill, actually the South Island. Can't wait to try the other dishes.
E.Lovely meals and great wine selection. Nice little bar for your pre-dinner drink. Excellent menu.
j.Very nice, pleasant surrounds, lovely food. Friendly helpful staff
J.Never disappointed, one of the best restaurants in Invercargill, stunning food, great service, friendly team, cool atmosphere
S.Amazing chilled atmosphere. Fantastic drinks and fabulous tapas. Will definitely be back!