Reviews of Sugar Flour. (School) in Wellington (Wellington).

Sugar Flour

50 Reviews

39 Comments

School

Patisserie

7a Stewart Drive, Newlands, Wellington 6037, New Zealand

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Description Map Open Hours Reviews Contact Photos

Description

Information of Sugar Flour, School in Wellington (Wellington)

Here you can see the location, open hours, popular times, contact, photos and real reviews done by the users.

This place has good reviews, this means that they treat their customers well and you’ll feel great with their services, recommended 100%!

Map

Open hours of Sugar Flour

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

Closed

Saturday

11 a.m.–2 p.m.

Sunday

11 a.m.–2 p.m.

Reviews of Sugar Flour

S. L.

I had mixed feelings about what I had here, the ice cream was nice, definitely preferred the boysenberry ice cream over the strawberry, it just seem more refreshing. The cherry tart was a little too sweet for me, I think I may have just got the tart with quite sweet/ripe cherries, because it seemed like it lacked a bit of acidity in there, but the main concern for me was that it was at room temperature on a hot day, the pastry cream filling was just a tad warm which changed the texture a little, same issue with the cremeux on the pavalova, room temp didn't make it very nice.

A. M.

I like it here but I won't be rushing back. I had a chocolate tart and pot of Earl Grey. The tart looked incredible, tasted good and was overpriced at $9. The tea was great and fair at $4.50. The service was friendly but strangely clunky and inefficient, when we went to pay we were almost charged for a mysterious bagel which we didn't order, a normal occurance elsewhere too perhaps, except it was hardly busy at the time we visited so I am not sure how it came to be. We were kind of questioned over it like we were wrong, bit I can assure you I would remember eating a bagel. Also the layout the of cafe is odd, as you have to go through the kitchen to reach the bathrooms. As you leave the kitchen you discover another whole area which is actually more inviting than the front seating area. Strange place really, a bit edgy, but could do with a change up to make it somewhere I'd frequent more often. I'll pop back a try another desert and update my review then.

R. G.

Amazing cooking class! We had such a lovely time and the class was run very well.

H. G.

A really unique experience with such delicate, beautiful pastries and incredible flavours. Would highly recommend.

N. S.

Maxine is simply put, incredible. Such an amazing experience learning how to make croissants with her. She was so helpful and kind and had well considered answers to all my questions. Would highly recommend to everyone. Ps Ben popped in and was very helpful in eating the leftovers.

C. W.

A great patisserie. Sadly it is only doing patisserie classes now and no longer open to sell amazing pastries without doing the work yourself.

Had a fabulous day today! Made Parisian baguettes, challah and chocolate babka. Maxine, thank you so much. You are a natural teacher and gave great and clear demonstrations. Will definitely be back for future classes x

F. s.

Very good little dessert place. Menu changes often.

N. A.

Wow what a fantastic gift to receive - a voucher to attend one of Maxines classes . To be honest I was super intimidated arriving at the class , I know cooking requires precision and I’m not a precise person . I really like maxines approach to teaching , she was calm and gave a lot of contextual information and helped to correct any mistakes - the whole process de-mystified something I thought would be very hard . Pretty excited to wow my family by making this buche de noël for Christmas

L. T.

Usually a pastry school, but sometimes does pop up shops♡

K. S.

The best place for the most scrumptious treats you can eat! The best place to take your loved ones out for extra special, beautifully presented food!

N. R.

I love sugar flour. Maxine the owner is so dedicated It is always beautiful. A real gem in Wellington !!!

D. M.

This place is incredible. The most exquisite pastries and savouries. Constantly changing menus. Go!

S. C.

This is a fantastic place and a definite must do in Wellington! Sorry was reviewing at airport and got interrupted and it posted before I had finished!!